marie callender’s pie crust instructions

Marie Callenders Pie Crust offers a convenient, made-from-scratch solution for home bakers. Its buttery, flaky texture is perfect for sweet or savory pies, ensuring a delicious finish every time.

Overview of Marie Callenders Pie Crust

Marie Callenders Pie Crust is a high-quality, pre-made pastry solution designed to simplify pie-making at home. Known for its buttery, flaky texture and golden finish, it offers a convenient alternative to homemade dough. Each package includes two deep-dish pastry shells, perfect for sweet or savory fillings. The crust is made from scratch with wholesome ingredients, ensuring a bakery-like taste without the effort. Its versatility makes it ideal for classics like apple pie, pecan pie, or savory dishes like chicken pot pie. Reusable pie pans are included, adding value for bakers of all skill levels.

Why Choose Marie Callenders Pie Crust?

Marie Callenders Pie Crust stands out for its exceptional quality and convenience. Made from scratch with high-quality ingredients, it delivers a buttery, flaky texture that rivals homemade crusts. Perfect for both sweet and savory pies, it saves time without compromising flavor. The crust is pre-made, eliminating the need for tedious dough preparation, yet offers a consistent, professional result. Its versatility, combined with its rich, golden finish, makes it a top choice for home bakers seeking a delicious, stress-free pie-making experience. Whether for family gatherings or special occasions, Marie Callenders Pie Crust ensures impeccable taste and texture every time.

Ingredients and Nutritional Information

Marie Callenders Pie Crust is made with all-purpose flour, butter, shortening, sugar, and salt. Each serving contains 130 calories, 0g trans fat, and no artificial preservatives.

Key Ingredients in Marie Callenders Pie Crust

Marie Callenders Pie Crust is crafted with high-quality ingredients, including all-purpose flour, unsalted butter, and shortening for a flaky texture. A touch of granulated sugar and salt enhances flavor, while ice water helps bind the dough. The recipe avoids artificial flavors and preservatives, ensuring a homemade taste. These ingredients create a buttery, golden crust that complements both sweet and savory fillings. The simplicity of the ingredients makes the crust accessible for home bakers while delivering a professional-quality result. This blend ensures a tender, flaky texture that elevates any pie recipe.

Nutritional Facts and Serving Size

Each serving of Marie Callenders Pie Crust (1/8 of the crust, 28g) contains 130 calories, with 0g of trans fat. The crust is made with enriched wheat flour, soybean oil, and other ingredients, offering a balanced nutritional profile. It is free from artificial flavors and preservatives, making it a wholesome choice. The package includes two pie shells, providing 16 total servings. This convenient option allows for delicious, homemade-style pies without compromising on nutrition. The crust’s minimal ingredient list ensures a clean and tasty base for any filling, making it a great option for health-conscious bakers.

Instructions for Using Marie Callenders Pie Crust

Thaw the crust at room temperature, pre-bake if needed, or fill and bake according to your recipe for a perfectly golden, flaky crust every time;

How to Thaw the Pie Crust

To thaw Marie Callenders Pie Crust, let it sit at room temperature for 15-20 minutes until pliable. Alternatively, thaw overnight in the refrigerator. Avoid thawing in hot water, as it may soften the crust too much. Once thawed, the crust is ready to fill and bake. Proper thawing ensures the crust retains its flaky texture and bakes evenly. Always follow package instructions for best results. A well-thawed crust is essential for achieving the perfect golden, buttery finish in your homemade pies.

Pre-Baking and Filling the Crust

Pre-bake the thawed Marie Callenders Pie Crust at 375°F for 8-10 minutes to prevent sogginess, especially for fillings like cream or custard. Poke the bottom with a fork to allow steam to escape. For pies requiring a baked crust, fill with your desired ingredients after pre-baking. If using a no-bake filling, ensure the crust is fully baked and cooled first. Always follow the recipe’s specific baking instructions for the best results. Proper pre-baking ensures a golden, flaky crust that complements any sweet or savory filling perfectly.

Baking Tips for the Perfect Crust

For a flawless Marie Callenders Pie Crust, ensure it’s fully thawed before baking. Prick the bottom with a fork to prevent air bubbles. For filled pies, bake at 375°F, following recipe-specific times. Use parchment paper and pie weights for blind baking to maintain shape. Avoid overfilling, as this can cause the crust to tear. Monitor baking time closely, as overbaking can lead to a burnt edges. Let the crust cool slightly before serving to retain its flaky texture. These tips ensure a golden, perfectly baked crust every time, whether for sweet or savory creations.

Popular Pie Recipes Using Marie Callenders Crust

Create delicious pies with Marie Callenders crust! Enjoy classics like apple, pecan, and lemon meringue for sweet treats or chicken pot pie and quiche for savory meals. Versatile and easy to use!

Sweet Pie Ideas (Apple, Pecan, Lemon Meringue)

Marie Callenders Pie Crust is a perfect base for sweet pies like apple, pecan, and lemon meringue. For apple pie, fill the crust with tender apples, cinnamon, and sugar for a classic dessert. Pecan pie lovers can enjoy a nutty, caramel-like filling that pairs perfectly with the flaky crust. Lemon meringue pie offers a tangy and sweet contrast, with a golden meringue topping. The crusts buttery flavor enhances each filling, ensuring a delicious and professional finish. These sweet pies are ideal for family gatherings, holidays, or special occasions, making Marie Callenders crust a versatile choice for every sweet tooth.

Savory Pie Ideas (Chicken Pot Pie, Quiche)

Marie Callenders Pie Crust is equally delightful for savory dishes like chicken pot pie and quiche. For a hearty chicken pot pie, fill the crust with shredded chicken, creamy sauce, and vegetables, then bake until golden. Quiche is another perfect option, with the crust holding a rich mixture of eggs, cheese, and ham or vegetables. The buttery flavor of the crust complements savory fillings beautifully, making it ideal for brunch or dinner. These pies are easy to prepare and offer a satisfying meal with minimal effort, thanks to the convenience of Marie Callenders pre-made crust.

Troubleshooting Common Issues

Troubleshooting common issues with Marie Callenders Pie Crust involves addressing crust failure, toughness, or crumbliness, often due to overworking dough or improper thawing. Adjust techniques for better results.

Why the Crust Might Fail During Baking

Marie Callenders Pie Crust might fail during baking due to overworking the dough, causing it to become tough. Improper thawing or excessive handling can lead to a dense texture. Cracks may form if the crust isn’t allowed to relax after thawing. Additionally, incorrect oven temperature or insufficient pre-baking can cause the crust to shrink or bubble. Using too much filling or not docking the crust can also lead to uneven baking. Ensuring proper preparation and following package instructions can help avoid these common pitfalls and achieve a perfectly baked crust every time.